With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.

We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".

Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.

For over 40 years The Railway Club Hotel in Port Melbourne has had one of the most popular dining rooms in Melbourne. Their eWater on site generator will also make for a safer workplace as well as reduce the costs of consumable chemicals.

With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment.  Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.

A frequent Masterchef guest chef, Shaun Presland is a respected coach and mentor to numerous highly successful chefs. He is also a crusader for the highest quality of fresh and sustainable produce. And deeply committed to reducing the use of chemicals in his kitchens.

eWater has been a game changing addition to the kitchen at Bundanon. It’s allowed us to strengthen our conscientious approach towards delivering a food and beverage offering in our unique natural environment”.

The curiously named Lilac wine bar in Cremorne is the latest project from Melbourne's Mulberry Group. Relaxed and unfussy, with open fireplaces, candlelight and vinyl playing, Lilac is the latest creation of Mulberry head Nathan Toleman.  In keeping with all Mulberry Group sites, eWater has been installed furthering their commitment to their partnership.

Situated on buzzing Flinders Lane in Melbourne Cumulus Inc. boasts a seasonal menu celebrating the best Victorian produce. With fresh, locally sourced ingredients, chemicals are not welcome in the kitchen.

"There are 2 things I couldn’t cook without - a garden and eWater” Jo Barrett

Jo Barrett is one of Australia’s most credentialed chefs and under-sung food talents. 

The award-winner behind Little Picket”….. the hottest new eatery on the Great Ocean Road, a hyper-local and diligently sustainable bar and restaurant in Lorne's bowling club” (According to Fine Food Australia).