Explore Our Projects & Customer Stories
Discover how businesses across industries are integrating eWater’s sustainable hygiene solutions to reduce chemical use, improve safety, and enhance operational efficiency. Explore case studies showcasing real-world applications of our technology.
Search customer stories
Featured Stories
Meet the businesses embracing eWater’s technology to drive safer, more sustainable cleaning solutions. Explore their stories and see the impact in action.
Aquatic centres and public swimming pools are generally associated with loads of various chemicals that are seen as necessary … but not necessarily nice.
“As part of our ongoing commitment to sustainability, Deloitte has partnered with eWater and introduced their systems in several of our offices, including QQT and Parramatta in Sydney, Brisbane, Adelaide and Canberra —an innovative step toward reducing our reliance on traditional cleaning chemicals”
Recently the eWater team were ambling along the foreshore at Newcastle and dropped into a cool looking spot to grab a coffee. To our surprise there were eWater spray bottles on the counter, on display.
Frankie Cox has opened her second venue in the buzzy hub at 291 Smith St Collingwood…
Customer Videos
Hear directly from businesses using eWater. See how our solutions are transforming hygiene and sustainability across industries.
Aliaks Viarkhoutsau, Sous Chef at Colloray Hotel
Mark Hanover, Global Chef and Head of Hospitality at Canva
Frankie Cox, Owner at Green-on
Rakesh Pillai, Executive Chef at ICC
Charlie Nissen, Owner at Hunted + Gathered
Matt Steele, Owner at Cornelius Cheese
Food & Hospitality
From restaurants to large-scale food production, see how eWater is helping businesses meet the highest standards of hygiene and sustainability.
In 2023 Julian Hills earned the title of Good Food’s Chef of the Year – awarded to him for his understated talent showcased through the triumph of his 32-seat fine diner, Navi, which last year was a finalist for the 2024 Good Food Victorian Restaurant of the Year and Time Out’s Best Restaurant in Melbourne.
“As part of our ongoing commitment to sustainability, Deloitte has partnered with eWater and introduced their systems in several of our offices, including QQT and Parramatta in Sydney, Brisbane, Adelaide and Canberra —an innovative step toward reducing our reliance on traditional cleaning chemicals”
Recently the eWater team were ambling along the foreshore at Newcastle and dropped into a cool looking spot to grab a coffee. To our surprise there were eWater spray bottles on the counter, on display.
“Born and breed” inner Melbourne suburb Abbotsford Bodriggy is a hugely popular brewpub venue…
By using eWater’s systems, Fat Goose Fruits is able to maintain strict organic standards while ensuring the safety and quality of their citrus, fruits, and nuts.
After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.
For over 40 years The Railway Club Hotel in Port Melbourne has had one of the most popular dining rooms in Melbourne. Their eWater on site generator will also make for a safer workplace as well as reduce the costs of consumable chemicals.
With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment. Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.
A frequent Masterchef guest chef, Shaun Presland is a respected coach and mentor to numerous highly successful chefs. He is also a crusader for the highest quality of fresh and sustainable produce. And deeply committed to reducing the use of chemicals in his kitchens.
eWater has been a game changing addition to the kitchen at Bundanon. It’s allowed us to strengthen our conscientious approach towards delivering a food and beverage offering in our unique natural environment”.
The curiously named Lilac wine bar in Cremorne is the latest project from Melbourne's Mulberry Group. Relaxed and unfussy, with open fireplaces, candlelight and vinyl playing, Lilac is the latest creation of Mulberry head Nathan Toleman. In keeping with all Mulberry Group sites, eWater has been installed furthering their commitment to their partnership.
Situated on buzzing Flinders Lane in Melbourne Cumulus Inc. boasts a seasonal menu celebrating the best Victorian produce. With fresh, locally sourced ingredients, chemicals are not welcome in the kitchen.
"There are 2 things I couldn’t cook without - a garden and eWater” Jo Barrett
Jo Barrett is one of Australia’s most credentialed chefs and under-sung food talents.
The award-winner behind Little Picket”….. the hottest new eatery on the Great Ocean Road, a hyper-local and diligently sustainable bar and restaurant in Lorne's bowling club” (According to Fine Food Australia).
Since 2018, STREAT has harnessed the environmental and safety benefits of eWater to keep staff and customers safe.
By March 2020, this translated to 15,312 litres of nasty chemicals being prevented from entering our waterways cumulatively and almost 22,000 plastic bottles saved annually.
When thinking about setting up the new kitchen at You Beauty one of the first thoughts was where the eWater system was going to go. It’s a no brainer for me to clean this way, it’s sustainable and extremely cost effective.
This week over 3400 people walked through the doors of ICC Sydney for the ISAA Cleaning and Hygiene Expo. Behind the scenes, eWater was there in full alignment with ICC's dedication to safety and sustainability as core business practices
eWater has been installed in the new Davidson restaurant and teaching kitchen, becoming part of The Gordon Institute's Hospitality teaching agenda.
Featuring a never-ending lineup of hometown heroes, interstate bands and international artists, this venue is the quintessential Melbourne band room. Busy, bustling and always being cleaned, their eWater on-site generator is constantly in action.
With the natural ocean beauty of Phillip Island, tranquil bushlands of Forest Edge, Amazing Mountain’s surrounding Adanac and the bustling energy of Melbourne, it was a natural progression to incorporate the eWater standalone systems into our CYC camps says Daryl Hughes.
Customer Videos
Hear directly from businesses using eWater. See how our solutions are transforming hygiene and sustainability across industries.
Taronga Zoo, Sydney
Biniris Facilities, Sunshine Coast University
Lynden Aged Care, Melbourne
MCEC, Melbourne
FM & Commercial Cleaning
Versatile and effective, eWater is quickly becoming a go to alternative to conventional chemicals for the FM & Cleaning industry. Hear from our customers about their experiences and why they choose eWater.
Aquatic centres and public swimming pools are generally associated with loads of various chemicals that are seen as necessary … but not necessarily nice.
Hillbrook school, in the Brisbane suburb of Enoggera, are excited to have installed an eWater system…
By making this shift, Canva is setting a new standard in sustainability, showing businesses everywhere that it’s possible to reduce their environmental impact while supporting their people.
After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.
For over 40 years The Railway Club Hotel in Port Melbourne has had one of the most popular dining rooms in Melbourne. Their eWater on site generator will also make for a safer workplace as well as reduce the costs of consumable chemicals.
With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment. Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.
A frequent Masterchef guest chef, Shaun Presland is a respected coach and mentor to numerous highly successful chefs. He is also a crusader for the highest quality of fresh and sustainable produce. And deeply committed to reducing the use of chemicals in his kitchens.
eWater has been a game changing addition to the kitchen at Bundanon. It’s allowed us to strengthen our conscientious approach towards delivering a food and beverage offering in our unique natural environment”.
The curiously named Lilac wine bar in Cremorne is the latest project from Melbourne's Mulberry Group. Relaxed and unfussy, with open fireplaces, candlelight and vinyl playing, Lilac is the latest creation of Mulberry head Nathan Toleman. In keeping with all Mulberry Group sites, eWater has been installed furthering their commitment to their partnership.
Situated on buzzing Flinders Lane in Melbourne Cumulus Inc. boasts a seasonal menu celebrating the best Victorian produce. With fresh, locally sourced ingredients, chemicals are not welcome in the kitchen.
"There are 2 things I couldn’t cook without - a garden and eWater” Jo Barrett
Jo Barrett is one of Australia’s most credentialed chefs and under-sung food talents.
The award-winner behind Little Picket”….. the hottest new eatery on the Great Ocean Road, a hyper-local and diligently sustainable bar and restaurant in Lorne's bowling club” (According to Fine Food Australia).
Since 2018, STREAT has harnessed the environmental and safety benefits of eWater to keep staff and customers safe.
By March 2020, this translated to 15,312 litres of nasty chemicals being prevented from entering our waterways cumulatively and almost 22,000 plastic bottles saved annually.
Dee Why RSL has recently undergone a transformative renovation and, with an eye to the future and sustainable practices, has installed an eWater System.
An eWater system has been installed at Edinburgh Air Force Base where Ventia is the supplier of FM services.
WSE place utmost priority on the safety of their people - a major reason eWater was chosen is that it enables WSE to provide a safer workplace with reduced chemical exposure.
SABCO has done their homework and chosen to install an on site eWater system to provide cleaning, sanitising and disinfectant solutions for their own premises.
In 2004 Anglesea set the standard and became the first town in Victoria to be plastic free, 18 years later, their environmental leadership continues to expand.
With the refurbishment of their corporate offices in Sydney CBA has duplicated the success of their existing large-scale eWater Systems in two other office buildings in South Everleigh.
Online recruitment company SEEK has moved into a new HQ in Melbournes fast-growing tech hub Cremorne. eWater Systems have been installed throughout the building, vastly reducing chemical usage and providing the cleanest indoor environments.
UNSW has become the latest university to choose eWater, with their first system being installed eWater within the Student Accommodation kitchen.
With the natural ocean beauty of Phillip Island, tranquil bushlands of Forest Edge, Amazing Mountain’s surrounding Adanac and the bustling energy of Melbourne, it was a natural progression to incorporate the eWater standalone systems into our CYC camps says Daryl Hughes.
With the natural ocean beauty of Phillip Island, tranquil bushlands of Forest Edge, Amazing Mountain’s surrounding Adanac and the bustling energy of Melbourne, it was a natural progression to incorporate the eWater standalone systems into our CYC camps says Daryl Hughes.
Interviews with experts
Meet and hear from experts about their experiences with eWater and the electrolysis technology used by eWater equipment.
Explore solutions
Healthcare
Trusted by hospitals, eWater delivers effective infection control with sustainable disinfection.
Environmental Cleaning
A scalable, chemical-reducing cleaning solution for facilities of all sizes.
Specification
Incorporate sustainable, on-site cleaning technology into your next project with eWater.
Stay in touch
Stay informed about sustainable cleaning innovations—sign up to receive updates, insights, and exclusive resources from eWater.
In 2023 Julian Hills earned the title of Good Food’s Chef of the Year – awarded to him for his understated talent showcased through the triumph of his 32-seat fine diner, Navi, which last year was a finalist for the 2024 Good Food Victorian Restaurant of the Year and Time Out’s Best Restaurant in Melbourne.