Our Projects Archive
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Woolworths grant powers Fat Goose Fruits’ sustainable future with eWater
By using eWater’s systems, Fat Goose Fruits is able to maintain strict organic standards while ensuring the safety and quality of their citrus, fruits, and nuts.
How Canva is setting a new standard with UNLIMITED access to eWater at work and home for their staff
By making this shift, Canva is setting a new standard in sustainability, showing businesses everywhere that it’s possible to reduce their environmental impact while supporting their people.
Discover how Fink Group is cutting chemicals and boosting sustainability with eWater
"Integrating eWater into our operations is a crucial step"
Innovating Safety and Sustainability: The Events Centre, Caloundra leads the Way
After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.
"I was in disbelief”
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
Nathan says eWater is "non negotiable" for Mulberry
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
A perfect fit says 3 Blue Ducks
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.
Award winning pub happily reducing chemicals
For over 40 years The Railway Club Hotel in Port Melbourne has had one of the most popular dining rooms in Melbourne. Their eWater on site generator will also make for a safer workplace as well as reduce the costs of consumable chemicals.
"Just $5 makes enough eWater to last a month"
With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment. Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.
Shaun Presland is an eWater Champion
A frequent Masterchef guest chef, Shaun Presland is a respected coach and mentor to numerous highly successful chefs. He is also a crusader for the highest quality of fresh and sustainable produce. And deeply committed to reducing the use of chemicals in his kitchens.
eWater on display at Bundanon
eWater has been a game changing addition to the kitchen at Bundanon. It’s allowed us to strengthen our conscientious approach towards delivering a food and beverage offering in our unique natural environment”.
Mulberry opens Lilac in Cremorne: with eWater
The curiously named Lilac wine bar in Cremorne is the latest project from Melbourne's Mulberry Group. Relaxed and unfussy, with open fireplaces, candlelight and vinyl playing, Lilac is the latest creation of Mulberry head Nathan Toleman. In keeping with all Mulberry Group sites, eWater has been installed furthering their commitment to their partnership.
Melbourne’s ever popular Cumulus Inc has opted for eWater
Situated on buzzing Flinders Lane in Melbourne Cumulus Inc. boasts a seasonal menu celebrating the best Victorian produce. With fresh, locally sourced ingredients, chemicals are not welcome in the kitchen.
"There are 2 things I couldn’t cook without - a garden and eWater”
"There are 2 things I couldn’t cook without - a garden and eWater” Jo Barrett
Jo Barrett is one of Australia’s most credentialed chefs and under-sung food talents.
The award-winner behind Little Picket”….. the hottest new eatery on the Great Ocean Road, a hyper-local and diligently sustainable bar and restaurant in Lorne's bowling club” (According to Fine Food Australia).
STREAT eliminates 41,580 litres of nasty chemicals
Since 2018, STREAT has harnessed the environmental and safety benefits of eWater to keep staff and customers safe.
By March 2020, this translated to 15,312 litres of nasty chemicals being prevented from entering our waterways cumulatively and almost 22,000 plastic bottles saved annually.
Fine Food & chemicals don't mix
MCEC has installed several eWater systems to provide excellence in food safety, reduce chemical cost usage and provide a more sustainable forward looking workplace.
Seek Employs eWater
Online recruitment company SEEK has moved into a new HQ in Melbournes fast-growing tech hub Cremorne. eWater Systems have been installed throughout the building, vastly reducing chemical usage and providing the cleanest indoor environments.
Christian Youth Camps embrace eWater
With the natural ocean beauty of Phillip Island, tranquil bushlands of Forest Edge, Amazing Mountain’s surrounding Adanac and the bustling energy of Melbourne, it was a natural progression to incorporate the eWater standalone systems into our CYC camps says Daryl Hughes.
Maintaining hygiene in gyms without harsh chemicals
With gyms around Australia opening their doors post the COVID-19 shutdown, ensuring a safe and hygienic environment is front of mind for gym operators across the country. eWater provides a solution for gym operators and commercial cleaners that is highly effective but also safe with no nasty chemicals.
Biniris leading Green Cleaning at Sunshine Coast University
A focus on sustainable outcomes led Sunshine Coast University and their FM partner Biniris to make the move to eWater as they reduce the use of packaged chemicals across their campus. Over the past 4 years the success of eWater has been profound for both the university and Biniris. We took a moment to catch up with Joy Dillion to learn more as preparation are being made for expansion to their new Moreton Bay campus.