Our Projects Archive
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Woolworths grant powers Fat Goose Fruits’ sustainable future with eWater
By using eWater’s systems, Fat Goose Fruits is able to maintain strict organic standards while ensuring the safety and quality of their citrus, fruits, and nuts.

Discover how Fink Group is cutting chemicals and boosting sustainability with eWater
"Integrating eWater into our operations is a crucial step"

Innovating Safety and Sustainability: The Events Centre, Caloundra leads the Way
After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.

"I was in disbelief”
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.

Nathan says eWater is "non negotiable" for Mulberry
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".

A perfect fit says 3 Blue Ducks
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.

Award winning pub happily reducing chemicals
For over 40 years The Railway Club Hotel in Port Melbourne has had one of the most popular dining rooms in Melbourne. Their eWater on site generator will also make for a safer workplace as well as reduce the costs of consumable chemicals.

"Just $5 makes enough eWater to last a month"
With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment. Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.

Shaun Presland is an eWater Champion
A frequent Masterchef guest chef, Shaun Presland is a respected coach and mentor to numerous highly successful chefs. He is also a crusader for the highest quality of fresh and sustainable produce. And deeply committed to reducing the use of chemicals in his kitchens.

eWater on display at Bundanon
eWater has been a game changing addition to the kitchen at Bundanon. It’s allowed us to strengthen our conscientious approach towards delivering a food and beverage offering in our unique natural environment”.

Mulberry opens Lilac in Cremorne: with eWater
The curiously named Lilac wine bar in Cremorne is the latest project from Melbourne's Mulberry Group. Relaxed and unfussy, with open fireplaces, candlelight and vinyl playing, Lilac is the latest creation of Mulberry head Nathan Toleman. In keeping with all Mulberry Group sites, eWater has been installed furthering their commitment to their partnership.

Melbourne’s ever popular Cumulus Inc has opted for eWater
Situated on buzzing Flinders Lane in Melbourne Cumulus Inc. boasts a seasonal menu celebrating the best Victorian produce. With fresh, locally sourced ingredients, chemicals are not welcome in the kitchen.

"There are 2 things I couldn’t cook without - a garden and eWater”
"There are 2 things I couldn’t cook without - a garden and eWater” Jo Barrett
Jo Barrett is one of Australia’s most credentialed chefs and under-sung food talents.
The award-winner behind Little Picket”….. the hottest new eatery on the Great Ocean Road, a hyper-local and diligently sustainable bar and restaurant in Lorne's bowling club” (According to Fine Food Australia).

STREAT eliminates 41,580 litres of nasty chemicals
Since 2018, STREAT has harnessed the environmental and safety benefits of eWater to keep staff and customers safe.
By March 2020, this translated to 15,312 litres of nasty chemicals being prevented from entering our waterways cumulatively and almost 22,000 plastic bottles saved annually.

Matt Stone doesn't like harsh chemicals
When thinking about setting up the new kitchen at You Beauty one of the first thoughts was where the eWater system was going to go. It’s a no brainer for me to clean this way, it’s sustainable and extremely cost effective.

ICC Sydney chooses eWater for safety and sustainability
This week over 3400 people walked through the doors of ICC Sydney for the ISAA Cleaning and Hygiene Expo. Behind the scenes, eWater was there in full alignment with ICC's dedication to safety and sustainability as core business practices

Gordon TAFE teaches with eWater
eWater has been installed in the new Davidson restaurant and teaching kitchen, becoming part of The Gordon Institute's Hospitality teaching agenda.

eWater performing at Northcote Social Club
Featuring a never-ending lineup of hometown heroes, interstate bands and international artists, this venue is the quintessential Melbourne band room. Busy, bustling and always being cleaned, their eWater on-site generator is constantly in action.

Merivale Group venues trust eWater
For the past 3 years, eWater has been a trusted solution for Merivale venues, supporting food safety, kitchen and front of house cleaning. Watch our interview with Aliaksandr (Alex) Viarkhoutsau from The Collaroy to find out why eWater is a trusted solution for Merivale.

eWater a natural fit for zero carbon street food at Atiyah
Atiyah is the first healthy fast food business in Australia to be certified carbon neutral. Meet founder Ben Armstrong and find out why eWater was integral to his concept.