Case Studies, Customer Stories, Food Service
Martina Gritti
Woolworths grant powers Fat Goose Fruits’ ...

By using eWater’s systems, Fat Goose Fruits is able to maintain strict organic standards while ensuring the safety and quality of their citrus, fruits, and nuts.

Woolworths grant powers Fat Goose Fruits’ sustainable future with eWater
Case Studies, Cleaning, Commercial, Customer Stories
Martina Gritti
How Canva is setting a new standard with ...

By making this shift, Canva is setting a new standard in sustainability, showing businesses everywhere that it’s possible to reduce their environmental impact while supporting their people.

How Canva is setting a new standard with UNLIMITED access to eWater at work and home for their staff
Case Studies, Customer Stories, Food Service
Martina Gritti
Discover how Fink Group is cutting chemicals ...

"Integrating eWater into our operations is a crucial step"

Discover how Fink Group is cutting chemicals and boosting sustainability with eWater
Customer Stories, Food Service, Project Profiles, Hotel&Resorts
eWater Systems
Innovating Safety and Sustainability: The ...

After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.

Cleaning, Customer Stories, Food Service
eWater Systems
"I was in disbelief”

With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.

Project Profiles

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Innovating Safety and Sustainability: The Events Centre, Caloundra leads the Way

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After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.

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Stokehouse Restaurant setting the bar for sustainability

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The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.

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ARUP installs eWater Systems to enhance workplace sustainability targets

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ARUP installs eWater Systems to enhance workplace sustainability targets

In September 2018, Arup moved into their new Melbourne workplace at One Melbourne Quarter. As part of their fit out an eWater Hygiene System was installed for use within the office. This system now acts as a sustainable generator of cleaning and sanitising solution for use throughout the office.