Our Projects Archive
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Biniris leading Green Cleaning at Sunshine Coast University
A focus on sustainable outcomes led Sunshine Coast University and their FM partner Biniris to make the move to eWater as they reduce the use of packaged chemicals across their campus. Over the past 4 years the success of eWater has been profound for both the university and Biniris. We took a moment to catch up with Joy Dillion to learn more as preparation are being made for expansion to their new Moreton Bay campus.
"eWater aligns with our values – as people and as an organisation". Nathan Toleman, Mulberry Group
Nathan Toleman, Founder and CEO of Mulberry Group doesn’t mince his words when it comes to why he has installed eWater Systems at all his venues. ‘eWater importantly aligns with our values – as people and as an organisation’.
'We serve a community who are passionate about the environment… eWater is a great choice'. - Joe Caligiuri
Find out why eWater is proving to be an ideal choice for local grocers and food markets. Cost effective, safe and effective, it has become a central solution for Redhill Cellar and Pantry who have replaced almost all their conventional cleaning chemicals and have found that it is helping extend the freshness and shelf life of their produce.
Stokehouse Restaurant setting the bar for sustainability
The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.
Melbourne Convention Centre takes on eWater
The Melbourne Convention and Exhibition Centre has an excellent track record when it comes to sustainability and ethical practices. We speak with executive chef Peter Haycroft about why he believes eWater should be in all commercial kitchens.
Providing better food for childcare
The Healthy Cooking Co. in Queensland is on a mission to ensure our children are provided with healthy and nutritious meals every day. Preparing food for over 400 children at 23 childcare centres they are making waves with their approach to food for our children. We catch up with their executive chef to find out how eWater has been integrated into this mission.
eWater helps ISS deliver cleaner and safer campuses at Griffith University
Griffith University are making strides towards their 2020 sustainability goal by implementing eWater Systems across all five campuses. Facilities services company ISS are on board to discover the benefits of the cleaning alternative.
Food Production without nasty chemicals
Fenn Foods are paving the way toward a healthy plant-based future for Australians and put sustainability at the heart of every decision. This made an eWater Hygiene System the perfect fit for Fenn Foods.
ARUP installs eWater Systems to enhance workplace sustainability targets
In September 2018, Arup moved into their new Melbourne workplace at One Melbourne Quarter. As part of their fit out an eWater Hygiene System was installed for use within the office. This system now acts as a sustainable generator of cleaning and sanitising solution for use throughout the office.
Creating healthier work environments in co-working offices
Providing a healthy work environment is important in every business, but when your business is co-working and your customers are part of the fabric of your work environment it becomes a critical part of your brand and reputation. Co-working company CreativeCubes installed a system on location, for both their property cleaning team and also for residents to use and take home.