Our Projects Archive
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Future Food System takes over Fed Square
Built in the heart of Melbourne - Fed Square, the Future Food System House challenges our preconception’s of the modern urban home and our food systems. With eWater installed the team believe they will save $25K on chemicals.
eWater Champions | Mark Hanover, Canva
‘We put a lot of thought into our waste management here at Canva and are always looking for new and clever ways to be more sustainable and kind to the planet. eWater has been a great way to help reduce the amount of chemicals going down our drains and into the environment.’
eWater a lifesaver for Coolum Surf Club
"During these difficult times, especially in hospitality, we have been so lucky to have had our eWater System." - Frank, Cellar Manager Coolum Surf Club
eWater Champions | Dan Hunter, Brae Restaurant
‘We went to eWater initially because obviously as hospitality venue there are a lot of chemicals going right across the operation, from kitchen cleaning to accommodation. And we just wanted to reduce that chemical footprint. eWater works and it’s one product that does all of the cleaning that you need done’. - Dan Hunter
eWater Champions | Neil Perry, Rockpool Group
"The whole kitchen management system starts with hygiene... For us, eWater is a major part of that." Neil Perry
eWater Champions | David Painter, Sush Sushi
‘The results have been remarkable. Sush can now produce all the cleaners and disinfectants we need, right in the kitchen, without endless bottles of chemicals, without the hazards, controls and adverse environmental impacts associated with chemicals’.
"eWater aligns with our values – as people and as an organisation". Nathan Toleman, Mulberry Group
Nathan Toleman, Founder and CEO of Mulberry Group doesn’t mince his words when it comes to why he has installed eWater Systems at all his venues. ‘eWater importantly aligns with our values – as people and as an organisation’.
'We serve a community who are passionate about the environment… eWater is a great choice'. - Joe Caligiuri
Find out why eWater is proving to be an ideal choice for local grocers and food markets. Cost effective, safe and effective, it has become a central solution for Redhill Cellar and Pantry who have replaced almost all their conventional cleaning chemicals and have found that it is helping extend the freshness and shelf life of their produce.
Stokehouse Restaurant setting the bar for sustainability
The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.
Melbourne Convention Centre takes on eWater
The Melbourne Convention and Exhibition Centre has an excellent track record when it comes to sustainability and ethical practices. We speak with executive chef Peter Haycroft about why he believes eWater should be in all commercial kitchens.
Providing better food for childcare
The Healthy Cooking Co. in Queensland is on a mission to ensure our children are provided with healthy and nutritious meals every day. Preparing food for over 400 children at 23 childcare centres they are making waves with their approach to food for our children. We catch up with their executive chef to find out how eWater has been integrated into this mission.
Food Production without nasty chemicals
Fenn Foods are paving the way toward a healthy plant-based future for Australians and put sustainability at the heart of every decision. This made an eWater Hygiene System the perfect fit for Fenn Foods.