With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
Nathan says eWater is "non negotiable" for Mulberry
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
A perfect fit says 3 Blue Ducks
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.
Award winning pub happily reducing chemicals
"Just $5 makes enough eWater to last a month"
With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment. Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.
Shaun Presland is an eWater Champion
eWater on display at Bundanon
Mulberry opens Lilac in Cremorne: with eWater
The curiously named Lilac wine bar in Cremorne is the latest project from Melbourne's Mulberry Group. Relaxed and unfussy, with open fireplaces, candlelight and vinyl playing, Lilac is the latest creation of Mulberry head Nathan Toleman. In keeping with all Mulberry Group sites, eWater has been installed furthering their commitment to their partnership.
Melbourne’s ever popular Cumulus Inc has opted for eWater
"There are 2 things I couldn’t cook without - a garden and eWater”
"There are 2 things I couldn’t cook without - a garden and eWater” Jo Barrett
Jo Barrett is one of Australia’s most credentialed chefs and under-sung food talents.
The award-winner behind Little Picket”….. the hottest new eatery on the Great Ocean Road, a hyper-local and diligently sustainable bar and restaurant in Lorne's bowling club” (According to Fine Food Australia).