Featuring a never-ending lineup of hometown heroes, interstate bands and international artists, this venue is the quintessential Melbourne band room. Busy, bustling and always being cleaned, their eWater on-site generator is constantly in action.
eWater in pristine Fiji
Merivale Group venues trust eWater
eWater Champions | Mark Hanover, Canva
eWater a lifesaver for Coolum Surf Club
eWater Champions | Dan Hunter, Brae Restaurant
‘We went to eWater initially because obviously as hospitality venue there are a lot of chemicals going right across the operation, from kitchen cleaning to accommodation. And we just wanted to reduce that chemical footprint. eWater works and it’s one product that does all of the cleaning that you need done’. - Dan Hunter
"eWater aligns with our values – as people and as an organisation". Nathan Toleman, Mulberry Group
Stokehouse Restaurant setting the bar for sustainability
The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.