Our Projects Archive
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eWater performing at Northcote Social Club
Featuring a never-ending lineup of hometown heroes, interstate bands and international artists, this venue is the quintessential Melbourne band room. Busy, bustling and always being cleaned, their eWater on-site generator is constantly in action.
eWater in pristine Fiji
With the natural ocean beauty of Phillip Island, tranquil bushlands of Forest Edge, Amazing Mountain’s surrounding Adanac and the bustling energy of Melbourne, it was a natural progression to incorporate the eWater standalone systems into our CYC camps says Daryl Hughes.
Merivale Group venues trust eWater
For the past 3 years, eWater has been a trusted solution for Merivale venues, supporting food safety, kitchen and front of house cleaning. Watch our interview with Aliaksandr (Alex) Viarkhoutsau from The Collaroy to find out why eWater is a trusted solution for Merivale.
eWater Champions | Mark Hanover, Canva
‘We put a lot of thought into our waste management here at Canva and are always looking for new and clever ways to be more sustainable and kind to the planet. eWater has been a great way to help reduce the amount of chemicals going down our drains and into the environment.’
eWater a lifesaver for Coolum Surf Club
"During these difficult times, especially in hospitality, we have been so lucky to have had our eWater System." - Frank, Cellar Manager Coolum Surf Club
eWater Champions | Dan Hunter, Brae Restaurant
‘We went to eWater initially because obviously as hospitality venue there are a lot of chemicals going right across the operation, from kitchen cleaning to accommodation. And we just wanted to reduce that chemical footprint. eWater works and it’s one product that does all of the cleaning that you need done’. - Dan Hunter
"eWater aligns with our values – as people and as an organisation". Nathan Toleman, Mulberry Group
Nathan Toleman, Founder and CEO of Mulberry Group doesn’t mince his words when it comes to why he has installed eWater Systems at all his venues. ‘eWater importantly aligns with our values – as people and as an organisation’.
Stokehouse Restaurant setting the bar for sustainability
The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.