The Melbourne Convention and Exhibition Centre has an excellent track record when it comes to sustainability and ethical practices. We speak with executive chef Peter Haycroft about why he believes eWater should be in all commercial kitchens.
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.