Griffith University are making strides towards their 2020 sustainability goal by implementing eWater Systems across all five campuses. Facilities services company ISS are on board to discover the benefits of the cleaning alternative.
Case Studies, Customer Stories, Food Service
By using eWater’s systems, Fat Goose Fruits is able to maintain strict organic standards while ensuring the safety and quality of their citrus, fruits, and nuts.
Case Studies, Cleaning, Commercial, Customer Stories
By making this shift, Canva is setting a new standard in sustainability, showing businesses everywhere that it’s possible to reduce their environmental impact while supporting their people.
Case Studies, Customer Stories, Food Service
"Integrating eWater into our operations is a crucial step"
Cleaning, Customer Stories, Food Service
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.