The Melbourne Convention and Exhibition Centre has an excellent track record when it comes to sustainability and ethical practices. We speak with executive chef Peter Haycroft about why he believes eWater should be in all commercial kitchens.
Case Studies, Customer Stories, Food Service
By using eWater’s systems, Fat Goose Fruits is able to maintain strict organic standards while ensuring the safety and quality of their citrus, fruits, and nuts.
Case Studies, Cleaning, Commercial, Customer Stories
By making this shift, Canva is setting a new standard in sustainability, showing businesses everywhere that it’s possible to reduce their environmental impact while supporting their people.
Case Studies, Customer Stories, Food Service
"Integrating eWater into our operations is a crucial step"
Cleaning, Customer Stories, Food Service
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.