‘We went to eWater initially because obviously as hospitality venue there are a lot of chemicals going right across the operation, from kitchen cleaning to accommodation. And we just wanted to reduce that chemical footprint. eWater works and it’s one product that does all of the cleaning that you need done’. - Dan Hunter
Case Studies, Customer Stories, Food Service
By using eWater’s systems, Fat Goose Fruits is able to maintain strict organic standards while ensuring the safety and quality of their citrus, fruits, and nuts.
Case Studies, Cleaning, Commercial, Customer Stories
By making this shift, Canva is setting a new standard in sustainability, showing businesses everywhere that it’s possible to reduce their environmental impact while supporting their people.
Case Studies, Customer Stories, Food Service
"Integrating eWater into our operations is a crucial step"
Cleaning, Customer Stories, Food Service
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.