eWater Systems has been named one of 8 "Best for the World" Chemical and Cleaning companies for 2017 by B-Corp, the only Australian company named in this category.

The Premier’s Sustainability Awards, now in its 15th year, recognise and celebrate Victorians who are leading the way to a sustainable future.

The Queensland Government has finally rallied against plastic pollution and its potential harm to the environment. Single use plastic bags will now be banned, and a new 10c container deposit scheme will be put forth from July 2018 onwards.

One of our favourites, the supremely talented Shaun Presland, returns as Group Executive Chef at Sake Group. Presland was a member of the launch team of the first Saké Restaurant & Bar in The Rocks in 2008

The mission of the Chemical Footprint Project is to transform global chemical use by measuring and disclosing data on business progress to safer chemicals.

In a recent study, a team of epidemiologists found that sperm counts among men in the United States, Europe and Australia have declined by more than 50 percent.

This paper recently released in the Journal of Aquatic Research and Development reports on the efficacy of electrolysed water for inactivating microbes on aquatic products and particularly on extending the shelf life of fish, including shell fish.

With chef Dan Hunter leading Brae to culinary success, Brae has risen quickly since popping up into the culinary scene in 2015. Brae has won the coveted number one in this year's Financial Review's Australia's Top Restaurant Awards.

Congratulations to Matt Stone of Oakridge for being awarded the Outstanding Chef Winner, presented by the 2016 delicious. Produce Awards at the Pier One Sydney Harbour Hotel.

All the way from Sydney, Restaurant Hubert won the inaugural Top Newcomer Award 2017 and have also taken the top 100 list by storm, achieving tenth place on their debut.