Applications eWater Systems Applications eWater Systems

5 ways to use eWater for a safe workplace

As we head back into the workplace, all employers have a duty of care to ensure a safe workplace. A key way you can protect workers and others from the risk of exposure to COVID-19 is by implementing appropriate cleaning and disinfecting measures for your workplace.

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Applications eWater Systems Applications eWater Systems

Is it time to rethink chemicals in hospitality?

Protecting your team and customers is requiring more and better hygiene management than ever before. This increased demand for hygiene management has come not only at a cost to the bottom line but also to our environment and the safety of our people. Find out why hospitality operators aren’t taking this lying down.

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Customers eWater Systems Customers eWater Systems

“We love to brag about our eWater System.”

‘We love to brag about our eWater System and I am regularly getting in the way of the kitchen staff to give tours of the system’. That’s Sean Bluett, Sustainability coordinator at STREAT, the leading Melbourne based social enterprise helping provide disadvantaged youths a pathway to a sustainable livelihood.

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Applications eWater Systems Applications eWater Systems

Extending the shelf life of fresh herbs

In a recent study by a team from the University of Tasmania, electrolysed oxidising water (eWater Sanitiser) and CO2 were evaluated as innovative post-harvest treatments to prolong shelf-life of fresh herb leaves. The results of the study demonstrated the potential of the solution as a sanitiser for fresh herbs and extend shelf life.

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Validation eWater Systems Validation eWater Systems

Removal of Foodborne Pathogen Biofilms by Acidic Electrolysed Water

Biofilm formation of foodborne pathogens on food processing surfaces is a major concern for the food industry. Controlling pathogen biofilm formation is hindered by their complex structures which limits the diffusion of sanitizers into the deepest layers of biofilms. In this study, the research team found that AEW had the ability to disrupt these structures and effectively eradicate foodborne biofilms.

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