Cost Savings with Electrolysed Water Technology in Commercial Kitchens
Uncover the financial benefits of using electrolysed water technology in commercial kitchens, detailing how eWater can cut expenses and streamline cleaning processes.
Innovative Food Safety Technologies for Commercial Kitchens in Australia and New Zealand
Discover the top food safety technologies that are transforming commercial kitchens in Australia and New Zealand. Learn how innovations like RFID, AI platforms, and electrolysed water enhance safety, reduce costs, and ensure compliance with strict food regulations.
Harnessing Electrolysed Water: A Sustainable initiative for Corporate ESG
Enhancing ESG with electrolysed water. Offering corporations a pathway to enhance their Environmental, Social, and Governance performance while simultaneously revolutionizing traditional cleaning and infection control practices.
Elevating Food Safety Standards: The Superiority of electrolysed water in Restaurants
What sets electrolyzed water apart is its inherent ability to deliver powerful disinfection without the drawbacks associated with traditional chemicals making it the perfect solution for restaurants.
Frequently Asked Questions About Water Electrolysis Technology
The use water electrolysis technology for cleaning and infection control is growing at fast pace both here in Australia and around the world and over the past 12 years, eWater Systems has become the market leader in this technology across Australasia. We have created the following FAQ to answer some of the most frequently asked questions about this industry-changing technology.