Following independent laboratory testing the TGA has advised that eWater is now recognised as a Commercial Grade Disinfectant. When combined with our Organic and HACCP certifications, eWater on-site hygiene technology provides supply control to operators, delivering a compelling alternative to traditional chemicals.
Redefining Food Hygiene. eWater is now certified Organic.
eWater Cleaner and Sanitiser has been certified by Australian Certified Organics (ACO). This certification sets eWater further apart from conventional synthetic hygiene chemicals typically used in kitchens and by food processors around the country. Proven to be an effective alternative and safer alternative, why would you choose anything else?
What our GECA Certification means for you
eWater Cleaner and Sanitiser are now certified by Good Environmental Choice Australia (GECA), providing another level of confidence for specifiers and our customers alike. Learn more about the certification, how it can help you and what eWater has been certified for in this overview.
Food Safety Week: Research proves biofilms are no match for eWater Sanitiser
Food Safety is a core part of our DNA at eWater Systems. Australian Food Safety Week offers an opportunity to share how eWater Technology is providing our customers with confidence when it comes to producing safe food for their customers. ~ New Research validates the effectiveness of eWater to remove biofilms ~ HACCP certification supports food safety planning
How eWater contributes to WELL Building Standards
eWater Systems is often specified to meet the green cleaning protocols within the various building standards including Greenstar, WELL or LEED. Read more about how specifiers are using eWater to contribute towards WELL.
eWater receives HACCP Certification
eWater Systems is pleased to announce that we have been certified by HACCP International. This certification extends the growing list of accreditations for our electrolysis systems as an industry leading hygiene system and as a high performing technology within the food industry.