Described as "one of sustainability's most provocative advocates” Joost Bakker is a voice to be heard. Great friends and tireless advocates for eWater, we celebrate this team and Joost for his courage and conviction.
Key Components of Proper Hygiene Management in food service
There are many components to an effective hygiene management program in a food-service facility. A food-service facility refers to any commercial kitchen where food is being prepared for public consumption. The most critical elements of a hygiene management program are cleaning and sanitation. An effective program ensures both food safety and quality.