Hypochlorous Acid is a primary active ingredient in eWater, providing highly effective antimicrobial efficacy. This weak acid is also produced naturally by our white blood cells to fight infection and can be produced with only salt, water and electricity. Simple and Effective.

Following independent laboratory testing the TGA has advised that eWater is now recognised as a Commercial Grade Disinfectant. When combined with our Organic and HACCP certifications, eWater on-site hygiene technology provides supply control to operators, delivering a compelling alternative to traditional chemicals.

In this month’s research highlight, we share a recent study that reviews the potential for EOW (eWater) has an effective solution to improve post-harvest de-contamination in the Apple Industry.

Published by Dr Harriet Whiley, Senior Lecturer in Environmental Health at Flinders University, this paper provides business and regulators with a detailed review of eWater and its efficacy. If environmental health, food safety and efficacy validation is important to you, this report is not to be missed.