It is estimated that Australian businesses throw away more than 1 million tonnes of food waste every year and it is an issue that places a heavy toll on the environment, people and businesses bottom line. Read our 10 ways to reduce the problem in your business.
Meet our new eWater team member.
Meet our new Business Development & Operations Advisor in Queensland, Julian Gibbs. With over 25 years of kitchen operations experience and first-hand experience with eWater at the ICC, Julian has extensive knowledge and experience to help your organisation.