Having a plan is important but ensuring your team or cleaning contractors are implementing it correctly is vital. In this article we explore the differences between cleaning, sanitising and disinfecting.

A recent study published by Oxford Academic validates the effectiveness of using acidic electrolysed water as a fresh produce sanitiser. The results provide a clear indicator that eWater provides an environmentally friendly sanitizer for fresh-cut food industry to prolong red cabbage shelf life and to reduce contamination of vegetables and fruits.

eWater Systems is pleased to announce that we have been certified by HACCP International. This certification extends the growing list of accreditations for our electrolysis systems as an industry leading hygiene system and as a high performing technology within the food industry.