Described as "one of sustainability's most provocative advocates” Joost Bakker is a voice to be heard. Great friends and tireless advocates for eWater, we celebrate this team and Joost for his courage and conviction.
Extending the shelf life of fresh herbs
In a recent study by a team from the University of Tasmania, electrolysed oxidising water (eWater Sanitiser) and CO2 were evaluated as innovative post-harvest treatments to prolong shelf-life of fresh herb leaves. The results of the study demonstrated the potential of the solution as a sanitiser for fresh herbs and extend shelf life.
10 Ways to reduce food waste in your business
It is estimated that Australian businesses throw away more than 1 million tonnes of food waste every year and it is an issue that places a heavy toll on the environment, people and businesses bottom line. Read our 10 ways to reduce the problem in your business.