"Having eWater demonstrates the Fink's commitment to reducing our environmental footprint and achieving our sustainability goals across all our restaurants. By minimising chemical use and embracing sustainable cleaning solutions, we are advancing our efforts to create a more responsible and eco-conscious environment across our venues, while also adopting practices that make a meaningful impact on the hospitality industry."

— Fink Group CEO Jeremy Courmadias

See the Fink Group eWater story here.