Electrolysed water systems can help reduce direct and indirect chemical expenses by up to 80% in commercial kitchens. Find out how below.

In the competitive landscape of the hospitality industry, managing costs without compromising on quality and safety is a paramount challenge. Commercial kitchens, in particular, face the daunting task of maintaining high standards of cleanliness while keeping expenses under control.

Electrolysed water technology, such as eWater, emerges as a compelling solution, offering both effective sanitation and significant cost savings. This article dives into how electrolysed water systems can revolutionize financial efficiency in commercial kitchens.

How Electrolysed Water Works

Electrolysed water technology utilizes a simple yet powerful process called electrolysis, where saltwater is electrically charged, converting it into two solutions: a potent disinfectant and a degreaser.

This system replaces multiple cleaning agents, from surface sanitisers to floor cleaners with two effective solutions. The technology is powerful against pathogens like bacteria and viruses but is also safe for staff and the environment, devoid of harsh chemicals.

Reduction in Chemical Costs

One of the most direct ways electrolysed water saves money for commercial kitchens is by drastically reducing the need to purchase a variety of cleaning chemicals. Traditional cleaning regimes in commercial kitchens involve a multitude of different products, each with specific purposes and each a recurring expense.

Switching to eWater can eliminate the need for these multiple cleaning agents, as it effectively performs the job of cleaning and sanitising food contact and hard surfaces in addition to equipment, floors and all other types of surfaces.

Decreased Storage and Handling Costs

Using electrolysed water like eWater also cuts down costs associated with storing and handling traditional cleaning chemicals. These products often require special storage facilities, particularly to comply with health and safety regulations.

Furthermore, handling these chemicals requires staff training and protective equipment, which are additional costs that can be minimized with the adoption of eWater. Its non-toxic and non-irritant properties make it safer and easier to handle and store.

Extended Lifespan of Kitchen Equipment

The gentle yet effective nature of electrolysed water helps in extending the lifespan of kitchen equipment. Harsh chemicals can corrode metal surfaces and degrade silicone seals over time, leading to frequent repairs or replacements.

Enhanced Staff Efficiency and Safety

Electrolysed water systems streamline the cleaning process, allowing staff to focus on other critical tasks, thus improving overall operational efficiency.

Moreover, by eliminating the use of harsh chemicals, eWater enhances the working environment, potentially reducing staff turnover and associated training costs.

The reduction in health risks and related liabilities is another financial benefit, as it decreases the likelihood of work-related health claims.

Environmental Compliance and Savings

Adopting green technologies like eWater can also aid commercial kitchens in complying with increasingly stringent environmental regulations, potentially avoiding fines and penalties. Additionally, demonstrating environmental responsibility can bolster a business’s reputation, attracting more customers who value sustainability, which can translate into increased sales.

Electrolysed water technology offers more than just effective sanitation—it’s a smart financial choice for commercial kitchens looking to cut costs and boost their bottom line.

By reducing chemical use, enhancing equipment longevity, and improving operational efficiencies, systems like eWater provide a holistic solution that benefits both the business and its employees. For kitchens ready to embrace a cleaner, greener future, adopting eWater could be a key step towards achieving both financial and environmental goals.

Ready to learn more?

If you’re interested in learning more about how eWater technology can help save money and improve operations in your commercial kitchen, contact our team today to request further information and a tailored cost-savings analysis.