The ICC Sydney is one of Australia's premier convention, exhibition, and events precincts, hosting over 400 events and 800,000 visitors in it's first 8 months alone.

Hospitality Magazine talked to Lynell Peck, ICC Sydney’s director of Culinary Services, about the latest technology, data collection, and foodservice trends.

Lynell confirmed again that their eWater System has benefitted their operations in multiple ways, stating that:

"eWater has had a huge impact in the way we keep our kitchen clean... At ICC Sydney we use eWater for hand washing, food preparation and the cleaning of kitchen surfaces and equipment.

The greatest benefit of eWater has been the reduction of chemical usage within the kitchens and back-of-house areas. This reduction in chemicals not only provides a safer working environment but has also reduced our costs as we do not need to purchase food sanitisers.

There is definitely an expectation that the foodservice industry will — and should — become more environmentally conscious, so systems such as eWater will only increase in popularity."

We congratulate ICC Sydney on their continued success, and are proud that we can assist them to achieve their goals of sustainability without compromise.

You can read the full story from Hospitality Magazine here.