Auvil Fruit Company workers have been stunned by the effectiveness of electrolysed water, they call it "magic water".
They use it for everything from cleaning bins and equipment, to protect against moulds and pathogens on the fruit itself, ensuring that they can provide a quality product without the hazards of dangerous chemical solutions.

“Not only does it let me sleep better at night, we can assure our customers that they are buying a clean product that will have a longer shelf life. We can document that.”

A U.S. Department of Agriculture study report has called Electrolysed water "shockingly powerful".

Walt Hough has been with Auvil for 38 years, he said that he had felt frustrated that Hazard Analysis and Critical Control Point (HACCP) plans did not offer any guarantee that critical contamination points were being effectively protected, and that reliance on solutions containing chlorine is near total in the industry.

Since moving to electrolysed water, Walt said that"

"I have a high level of confidence that we have a food safety plan that works. It works not only against pathogens that can harm humans, it works against molds and yeasts that cause fruit decay in storages"

We at eWater Systems are happy that electrolysed water is gaining serious traction in the U.S. alongside here in Australia. every step we take towards reducing our global chemical footprint is great news in our books.

Read the full article from Good Fruit Grower here.